Dried Bread Crumb Production Line

Bread crumb is adjuvant foodstuff in meal and drunk. It has been widely used in Japan and Europe decades ago. Nowadays, as the cartering industry's development and the Dim Sum's variety is on the rise, bread crumb's consumption is increasing accordingly. In order to accommodate the market demand, we attach importance to the development of the bread crumb production line, and base on the occident technology, we finally meet with success. This production line can produce breadcrumb in silkiness, flakiness and graininess. It has been sold to Shanghai, Nanjing, Shandong, and Hong Kong. What's more, it has grained the technological progress award in 1996. process: Flour → Blending → Mixing → Forming → Dividing → Fermenting → Electrode Baking → Cooling → Cutting → Conveying → Crumb Making → Screening → Drying → Packing → Fnished Products