| Shelf Life |
365days |
| Certification |
ISO/DIS22000 |
| Place of Origin |
Zhejiang China (Mainland) |
| Brand Name |
YI ER |
| Type |
Shiitake |
| Style |
Dried |
| Drying Process |
AD |
| Color |
Brown |
| Source |
Cultivated |
| Part |
Whole |
Black surface mushrooms: Black surface mushrooms is the people's day-to-day diet on the market, mushrooms on the practice in recent years, the publication of the ""said take a number of fresh mushrooms or dry mushrooms, along with chicken, bamboo shoots, divided potherb mustard and other ingredients that can be modulated into a "hue Being generous.Miao and Dong purely to eat fresh, "" burn mushrooms child "and" mushrooms taste ", in addition to many other practices, and many others.Bacteria bed for the winter mushrooms produced black mushrooms, so named because of bleeding surface of the black,