Deodorized Garlic Oil

Deodorized Garlic Oil PHYSICAL/CHEMICALSPECIFICATIONSAppearanceLight yellow oily liquid with typical garlic taste and smell, bright, no spicy and particular odor MOISTURE AND VOLATILE SUBSTANCE,: ≤0.5% Specific Gravity 0.925-1.035 ACID VALUE, KOHmg/g: ≤5.0 PEROXIDE VALUE, meq/kg ≤0.3 Allicin 30% Heavy Metals: ≤1.0mg/kg Lead ≤0.5mg/kg Arsenic PACKAGE: 50L food-grade drums with the export standard, or as customer’s requirements. STORAGE: Should be stored in ventilated, dry, with anti-corrosion storage facilities room, and may not store together with toxic, smelly, damp or volatile things. The shelf life of garlic oil is 24 months from the original packaging after production.