Deionized Pear Juice Concentrate 70brix
Cathy Zhang
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Basic Information
| Product Type | Juice |
|---|---|
| Place of Origin | Shaanxi China (Mainland) |
| Primary Ingredient | Pear |
| Processing Type | Sterilized |
| Feature | Sugar-Free |
| Purity (%) | 100 |
| Brix (%) | 70 |
| Certification | HACCP |
| Packaging | Barrel |
| Volume (L) | 220 |
| Weight (kg) | 275 |
| Shelf Life | 18 months at -5Degree Centigrade |
| Type | Concentrate |
Deionised Pear Juice Concentrate,Made From 100% Natural Pear Juice ConcentrateBrix: Min.70 (at20°C) . Acidity (As Malic Acid):Max.0.05 PH: 3.5-5.5 Clarity:Min.97 (at11.5brix 625nm) Color: Min.96(at11.5brix 440nm ) Turbidity:Max.3 (NTU at12brix) Starch/ Pectin:Negative TPC: Max.100 (cfu/ml) Yeast / Mould:Max.20 (cfu/ml) Coliforms:Max.3 (cfu/ml) Patulin:Max.50ppb Pathogen: Negative Packing: 275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container Storage: At -5 Degree Centigrade Cold Store.
Delivery terms and packaging
Packaging Detail: Packing:275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container Delivery Detail: all year round
Port: Qingdao/Tianjin
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