dehydrated potato flake

Reducing sugar:less 3 Moisture: less than 10 fineness:99.5% whiteness:93 Packaging Detail:1:Avoid excessive heat and humidity, stored without toxicant; 2: Packing and Storage: 25kg/bag; 3:12 months if correctly stored;4: bags must be propriately opened and resealed ; 5 :Packing: 25kg per bag with kraft paper bags with PE inside;6: Delivery lead time: 20-25 days after received deposite or after signed contract;Delivery Detail:20-25daysthe usage suggestions:The potato flake is one of the most familiar dehydrate product.First,peel the cleaned potatoes by the combined application of the high pressure steaming,water washing and the hair of brushing.Second,cut them into slices,prepare to blanching and cooling.Then go on the steps of steam cooking,mashing,drying,milling and divided them into the shape of flake,The color of the potato flake is white yellowish(depending on characteristics of the raw potato).After the potato flake meets with water.The quality becomes loose powder.And it has the typical taste of the freshcooking potato.The potato flake is a material that is used widely.It is used for restaurant,frying and backing.And is also gets the extensive application in the other food manufacturing. non polluted products certificate of originThe People's Republic of China Import and Export Enterprise Qualification CertificateThe food hygiene licencesanitataion registration certificateof people's repuclic of ChinaOrganization Code Certificate of people's repuclic of ChinaNational Industrial Product Manufacture Licensing Certificate