Damascus kitchen knife

Damascus kitchen knife Blade: the delicate lines are formed naturally while forging the steel repeatedly. Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly. Handle: All-in-One design contributes to the unity and beauty of the entire knife, and the handle is particularly designed to suit user’s hand and provides comfort and steadiness while cutting. Please do not CHOP the bone,blade would be crackthis is not heavier chopping knife. 2.Use a clean dry cloth to wipe and dry it surface after every use to prevent rust. 3.Use sharpening stones to sharpen VG10 knives is better than use a sharpening steel. 4.This knife only for cooking, do not hunting, do not bend the blade when cutting. Knife Protection Damascus needs more care.Due to its high carbon properties they are vulnerable to rust, so please always dry it after use and make sure the cloth is very soft and clean. After that use alittle oil on the blade surface can prevent rustlonger.The forged Damascus steel offers impeccable toughness and sharpness of the blade, which allows users to cut fish cleanly, and the firmness of ebony handle gives users the comfort and ease while cutting. Its sophisticated lines on the blade reflect its high-standard craftsmanship.