corn starch (food grade)

[1] CORN STARCH(food grade) Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster is pure white,the smell is pure,widely used in food,medicine,starch deep processing,chemical industry,etc. [2]Product Application 1. Corn starch is usually used to produce the High Maltose Syrup,Hight Fructose Syrup,Maltodextrin,etc. 2. Corn starch is used in the modified starch for producing of papermaking and chemical industry,etc. 3. Corn starch is used in the fermented industry and produce monosodium glutamate,citric acid,etc. [4]Products Description: Industrial and food grade available. Corn starch appearance indexItemsStandards The topFirst gradeQualifiedOur SpecAppearanceWhite or with light yellow color powder with lustertasteHave a special smell of corn starch Physical-chemical indexItemsunitstandardsThe topFirst gradeQualifiedResultMoisture%≤14.013.5Partical size%≥99.5≥99.0≥98.599.0Speckle/cm2≤0.4≤0.7≤1.00.2Acidity°T≤1.5≤1.8≤2.01.34AshDry basis≤0.10≤0.15≤0.180.12ProteinDry basis≤0.35≤0.45≤0.60.35FatDry basis≤0.10≤0.15≤0.200.1Whitness%≥88≥87≥8587So2(mg/kg)≤30.005.89As(mg/kg)≤0.500.25Pb(mg/kg)≤1.000.25 [5]Supply Ability Our factory has a yearly produces 120,000 tons of corn starch, 80,000 tons of feed mixtures, 30,000 tons of high maltose pulp and 50,000 tons crystal glucose sugar production line.