Cook wakame

My company produces cook wakame, the use of pollution-free waters of Shandong Peninsula wakame as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: wakame, Perilla leaves, sesame seeds. First Seasoning: soy sauce, MSG, IMP maltose, sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The wakame, edible fungus, and perilla leaves already configured for cooking and flavoring liquid processed. 1, edible method: open bag immediately 2, save by: dark dark place 3, shelf-life: 12 months 4, packaging information: 100g, 1000g nameraw material feedPackagingDurabilityProductsTransportationCook wakameShiso,Wakame,Goma100g1kg12 monthsSeason SeriesTransport at room temperatureKonago konbuKonago,Konbu500g1kg12 monthsSeason SeriesTransport at room temperatureKokujio asari konbuKokujio asari,konbu1kg100g12 monthsSeason SeriesTransport at room temperature Mainly exported to Japan, the United States, Eastern Europe, Taiwan and other countries and regions.