Concentrated fresh seasoning oil

researched and developed the production by this company the fresh ginger cooking to blend flavors the oil serial products to clarify the transparent oily liquid faint yellow; Has the thick spicy fragrant and mellow flavor which ginger is in sole possession, the feeling in the mouth is good, selects the Yong Kang unique five fingers crag ginger is raw material, the outlook full lush, the color light yellow, breaks off when has the juice to seep out, the moisture content to be few, the cellulose are many, thick spicy fragrant and mellow. everything must increase the ginger in cooking food the available ginger oil cooking, but widely uses in frying, explodes, can effective maintain food fresh, tender, loose, crisp, guarantees the color and so on. For example: 1. will burn the fish, the ginger oil burns the fish in the process which will fry not to stick the pot, can eliminate rank, will raise fresh, will add color, fish's epidermis burnt moreover the fish flesh will not maintain fresh and tender throughout, even if will be most will stick pot's carp also to be able relaxed entire to fry. 2 .cooking seafood, burns the seafood with the ginger oil to be able effective alleviation seafood cold moreover to be able to eliminate rank, increases the fish crab which the taste, guarantees the color melt seafood to be poisonous, reduces eats the abdominal pain diarrhea which the seafood brings, the allergy and so on. 3.May widely use in the cold dish, omits chops the ginger the troublesome direct increase. ginger oil not only may use in the cooking, maintain freshness, seasoning, meals fragrant hall the fresh ginger cooking oil uses the modern biotechnology, passes through 15 working procedures, from ginger extract its natural ingredient, has preserved in ginger's nutrients and so on La element, ginger phenol compound, the original taste and flavor, does not increase any pigment, the essence spice and against antiseptic. Therefore our ginger oil also has the sterilization function. After ginger's Gingerol enters in vivo, can produce one kind of oxidation resistance this enzyme, it has strongly copes with the oxygen free radical the ability, must be much stronger than Vitamin E. Therefore, the commonly used ginger oil can effective anti-senile, the senior citizen edible may eliminate the old age spot. Mainly treats is affected by the cold, the stomach to be cold, vomit, cold cough, abdominal pain diarrhea, illness and so on fish crab poison. The ginger spicy element to the heart, the cardiovascular has the stimulation, may accelerate the blood flow, urges the perspiration, carries off in vivo unnecessary quantity of heat, has expulsion of toxin, raises the face, and loses weight function.