collagen sausage casing( for roast sausage)

collagen sausage casing Description:Smoked sausage cooking class is a high-quality raw materials made of natural animal collagen, mainly used in a variety of Western-style small-diameter sausage sausage production, supply product diameter: 16mm-32mm.Varieties of products for the advantagescrackling set of reduced intestinal packaging, easy to use, out of the box can be usedhot dogs uniform diameter, filling, high strength, suitable for fully automated machineryTaiwan style smoked sausage hair color fast, uniform color, bright, attractive natural appearance sausage taste crisp chicken sausage can be fried, grilled, friedBreakfast intestinal adhesion, and can be boiled, and eat hot pot can be designed according to customer requirements, production