Cloudy Juice Concentrate
Cathy Zhang
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Basic Information
| Product Type | Juice |
|---|---|
| Place of Origin | Shandong China (Mainland) |
| Primary Ingredient | Carrot |
| Processing Type | Sterilized |
| Feature | 100%natual |
| Brix (%) | 40 |
| Certification | HACCP |
| Packaging | Barrel |
| Weight (kg) | 230 |
| Shelf Life | 18 months at -18Degree Centigrade |
| Type | Concentrate |
Carrot Cloudy Juice Concentrate,40+/-1 brix Brix: 40+/-1(at 20°C) Total Acidity (As Citric Acid):0.5-1.0 PH: Min.4.6 (at concentrate) Soluble Solids: 40+/-1 (at 20°C) Unsoluble Solids:Max.3 (at 8bxix) TPC:Max.1000 (cfu/ml) E-Coli: Max.30 (cfu/100ml) Yeast /Mould: Max.30 (cfu/ml) Amino Nitrogen: Min.110 (mg/100g) Packing: 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20'ReeferContainer Storage:At -18degree Centigrade Cold Store
Delivery terms and packaging
Packaging Detail: Packing: 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container Delivery Detail: all year round
Port: Qingdao/Tianjin
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