Citrus Aurantium Fruit Extract

Specifications: (1, 2, 3, 4) 1) Synphrine: ≥4.0%;≥6.0%, ≥10.0%, ≥30.0% 2) Botanical name: Citrus aurantium L. 3) Part of plant used: whole fruit 4) Solvent of extraction: water 5) Appearance: fine powder 6) Color: light brown 7) Particle size: 80 mesh 8) Loss on drying: NMT 5.0% 9) Heavy metal: NMT 20ppm 10) Arsenic: NMT 2ppm 11) Total plate counts: NMT 1,000 CFU/g 12) Molds and yeasts: NMT 100 CFU/g 13) Escherichia coli: negative 14) Salmonella: negative 15) Storage: stored in tight containers in a cool, dry area