Chocolate depositing line

Performance and characteristic: This machine especial for chocolate pouring and depositing including mechanism, electrical controlling. The production flow including mould heating, pouring, vibration, cooling, discharge, convey and so on with automatic operation. Which suit for producing pour chocolate, center filled chocolate, double color chocolate. Granule mixing pouring chocolate, smoothly surface, weighing correctly is a good machine surface, weighing correctly is a good machine for producing high quality chocolate. Main specification: Capacity: 800-2500kg/ shift (8hours working) Speed: up to 22 strokes/min Chocolate shape: more than 100 types selected by customer Power supplier: voltage, 380V, 30kw Constringe nadir: dosage 0.412 m3/min Working condition: 20-25 degree Cooling capacity: 21800 KCAL/h Cooling tunnel temperature: 5-10 degree Chocolate weigh: 2.5-512 gram for pure chocolate; 15-40 gram for center filling chocolate products Machine weigh: 6950kg Machine size: 19.85m (L) ×1.21m (W) ×2.5m (H) Mould size: 380cm (L) ×225cm (W) ×30cm (H) Mould number: 360 PCS Layout drawing: Photos of machine: photos of products: