Chinese garlic flake

AD garlic flakes Quality requirement Ingredients: Garlic Shelf life: 24Months Taste: Typical GARLIC Color: Off-White or Yellow Moisture: Max 6.5% Pesticide residue: 0.01-0.05ppm So2: Less than 20ppm Total plate count: Max 60,000/gram Total Coliform count: Max 500/gram E.Coli: Negative in 1 gram Salmonella: Negative in 20 gram Free from foreign matter Without any additives colorants or dyesSpecifications: a) 8-16 mesh: 1.25-2.5mm b) 16-26 mesh: 0.71-1.25mm c) 26-40 mesh: 0.45-0.71mm d) 40-60 mesh: 0.28-0.45mm e) Moisture: less than 6% f) SO2 content: 50ppm (max.)g) Bacteria: less than 10000/g Inner packing: 12.5kg/2 aluminum foil bags Outer packing: 25kg/ctn, or packed as per buyer's option