China fermented Black Garlic

China fermented Black GarlicSpecification:1, Odorless Aged Black Garlic Whole Bulb2, Odorless Aged Black GarlicExtract LiquidBrix 16 , 32 , 65 3, Odorless Aged Black GarlicExtract Powder , 3% , 10:14,Black garlic granula5,Black garlic liquid Moisture:35%/45% /55%...Good health food for all the person, popular in Japan and Korean in last year but all over the world person like it very much ...Garlic naturally has a strong effect of adjusting blood flow and anti-oxidant, through the process of maturity, the original composition strenthen and generate new composition, which makes the healthy effects more powerful.Black garlic is produced under a course of selection of fresh garlic, fermentation and processing. It contains amino acids, proteins, ajoene, polyphenols and other effective elements.Product advantage:1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.Efficacy of Black Garlic:Richly containing 18 kinds of amino acids which are essential to human bodies Enhancing the body's immunity,especially for the vulnerable people Resisting fatigue and ageing effectively Assisting in the recovery of the weakened and the elderly Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol Purely natural, healthy and green foodProduct Description:Do not need to hype, the health foods --- Black Garlic deeply understood by the public .To product black garlic we need to put the fresh garlic with skin in the fermentation box of high temperature and humidity, kept for 50 60 days, allowed to naturally fermented foods. We know that garlic is a very health food itself, while the role of black garlic is really amazing. Black garlic main containing 18 amino acids, proteins, garlic-ene, active SOD, polyphenols, etc. which were easily absorbed by the body.Product NameSpecificationGWBlack Garlic200PCS/ CTN12kgBlack Garlic2PCS×112 BAGS / CTN(224PCS/ CTN)13kgBlack Garlic4PCS×24BOXES/ CTN(96PCS/ CTN)7kgBlack Garlic6PCS×45BAGS/ CTN(270PCS/CTN)15kgBlack Garlic10PCS×30BAGS/ CTN(280PCS/CTN)17kgBlack Garlic1LB×30BAGS/ CTN(28LB/CTN)17kgBlack Garlic Soft Capsule0.5g×60PILLS×150BOTTLES/CTN14kgBlack Garlic Soft Capsule0.5g×90PILLS×90BOTTLES/CTN12kgBlack Garlic Puree180g×128BOTTLES25kgBlack Garlic granule75g×128BOTTLES11kg