Chicken Soup Seasoning

Fungus food contains over ten kinds of amino acids essential for man. It is of unique nutrition and helpful for human health, e.g. the high protein but low fat content, rich natural vitamins and minerals, as well as the ingredients with anti-inflammatory & anti-carcinogenic effects. This product is delicious, fragrant, tender and refreshing. It fulfils the function of nutrition providing, health care and diet therapy as an extraordinary delicacy. Ingredients: Dried mushroom, pine mushroom, straw mushroom, tea tree mushroom, termite mushroom, coprinus mushroom, natural sesame oil, natural spices, etc. The product is used to stew chicken, duck, goose feet, beef, mutton, pork tripe, pork chop, pig feet and so on. Directions: 1. Chop chicken into dices, then boil for 8-10 minutes to remove blood 2. Empty a pack of Chicken Soup in a large pot and pour in 3 kg water. Bring to a boil. 3. Combine broth and duck dices, and mix well. Bring to a boil over high heat. 4. Cover and simmer over gentle heat for about 2 hours 5. Serve