chef knife,kitchenware

Quik Details Type: KnivesKnife Type: Chef knives Material: Metal Metal Type: Stainless SteelPlace of Origin: XinXiang China(Mainland) Brand Name:DianXiaoErModel Number: 2003 Certifacation:ISO9001Handle Type:Stainless steelFeature: Eco-friendly Packaging&Delivery Packing Detail: color box or as you request; Delivery Detail: 20-30 days after order confirmed; Specifications Material: The main material for the body is stainless steel. The knife is done through the process of hand-forged, high-temperature quenching and kneading to achieve the superior quality product with high-strength, high toughness, flexibility of the body and the lasting sharpness blade. Maintenance method ·Usage: To keep knives from rusting, please wash them well with hot water and dry them well with cloth. When you cut fruits or salty food, knives rust much more easily, so we recommend washing them as soon as possible and not leaving them without care. When they are not in use for a long time, wipe them with salad oil before storing them. If the knives have rusted, please scour them with a cleanser. Most of the rust will be taken off. ·Attention: Avoid cutting fish bones, chicken bones or frozen food. They may cause the edge to become chipped or damaged. Please do not use knives other than for cooking. Please select knives suitable for their use. To longer the service life of the knife, please do not directly use it on kitchen tiles or counter top. For safety sake, please do not catch any knives which are falling off. Please do not test the sharpness of the knife with you finger. Please put the knives in places which are far away from the kids or places which are easy to touch. Features Tough and Shiny Length of blade: 330mm Width of blade: 115mm Length of handle: 115mm Maintenance method ·Usage: To keep knives from rusting, please wash them well with hot water and dry them well with cloth. When you cut fruits or salty food, knives rust much more easily, so we recommend washing them as soon as possible and not leaving them without care. When they are not in use for a long time, wipe them with salad oil before storing them. If the knives have rusted, please scour them with a cleanser. Most of the rust will be taken off. ·Attention: Avoid cutting fish bones, chicken bones or frozen food. They may cause the edge to become chipped or damaged. Please do not use knives other than for cooking. Please select knives suitable for their use. To longer the service life of the knife, please do not directly use it on kitchen tiles or counter top. For safety sake, please do not catch any knives which are falling off. Please do not test the sharpness of the knife with you finger. Please put the knives in places which are far away from the kids or places which are easy to touch.