ceramic pot

1.the caramic pot is makeofAustralian imports of selected natural spodumen as the main material 2.Do not break down and destroy the nutritional content of foodangcan be stored overnight 3.evenly heated,does not appear the phenomenon of local heating caused by burning 4.Noble and generous appearance, easy to clean 5.Fast heat conduction, heat slowly, effective in reducing heat loss, energy-saving products in the new century 6.High strength, acid and alkali, lead cadmium and other heavy metals 7.the ceramic pot inside divided into two colors, black and white, external color dividends red, yellow, green and purple. 8.Use a wide range in gas stove, induction, microwave and electro-optical furnace (use on the induction need for additional processing).