ceramic knife

1. Sharp blade can cut out the meat as thin as paper. 2. It is hard and never worn, with HRA87 high hardness. The wear resistance is 60 times of a metal knife.&nbsp 3. It has no rust, health and environmental. It is resistant to all kinds of organic acid corrosion, without loss cooking in hot water for several hours. 4. There is no stain, clean and easy. The chopper is non-magnetic and is fully dense material, non-porous.5. To keep food colors, natural flavor, enjoy gourmet cuisine. Chemical features of materials are stable without any reaction to food. <BR>6. Color is round and white with jade texture, adding a noble enjoyment.