Ceramic Knife

Ceramics Knife Item No:CD-D140 Plastic Handle:14cm Blade :12.8cm Carton Size:68*30*32.5/80pcs Anticorrosion, rustless, dont emit metal ion that make foods peculiar smell, it must ensure mouth feel. 1. material special:the high-tech zirconia materials from refined,high-density,high hardness,never wear,hardness(HRA87)is second only to diamond,wear a metal knife 60 times;2. green:lead-free,non-toxic,acid,alkali,never rust,health and environmental protection;to keep food colors,natural flavor,enjoy gourmet cuisine,do not have any reaction to food,real health products!3. excellent performance:because of its very high density and clean nature,not easy to breed bacteria flank,cutting fish,fruits,vegetables and crisp,antibiotic pollution,easy to clean.4. the appearance of noble:jade-like appearance,such as soft moist,delicate texture,added a noble enjoyment.Experiment:You were using metal knives and ceramic knives also cut with a piece of fruit-all cut by half after peeling place 5-10minutes(potatoes,apples,etc.).Metal sliced half of the fruit,usually you’ll soon find:fruit surface quickly becomes dark it!---It is the fruit of acid and metal materials(iron)and air (oxygen)from a chemical reaction is oxidation of reason.Ceramic sliced the other half of the fruit,you will find:fruit surface simply do not see any color,just cut off the fruit will naturally dry skin,this shows that the ceramic knife and the fruit knife is not from a chemical reaction,and everything is naturally.Ceramic knife of Use: Proper use, ceramic kitchen knife, and his life will be the same as always sharp. * Please use some extra attention on the blade, blade is extremely sharp; * Keep away from children, the kitchen knife into the place where children can not access to care; * Please use wooden or plastic chopping board, cutting boards to avoid the use of stone; * Do not let high altitude in knife throwing knife broken; * Do not knock a knife, pry, fall and impact, do not use the knife when the lever; * The cutting process will not distort the knife; * Do not use ceramic knives cut frozen (or completely thawed) food, raw rice cakes with flesh and blood as well as fish, crabs and other hard objects; * Do not wash in dishwasher ceramic knife, should be heated slowly by hand using detergent wipe; * Ceramic knife on the knife or other stable environment; * Do not try for yourself the Brothers; * Do not place the knife away from the fire place too close to avoid plastic deformation of tool holders so.Remarks:If you areinterested in our products,pleasedon't hesitate to contact withus,we will reply to you at the first time and provide our the best price,the highest quality,the fastest delivery and the best professional service to you.