Cellulase

Product functions1.Feed Industry: Degrading cellulose to cello-oligosaccharide specifically, decreasing the chyme mucosity. Breaking down the structure of cell walls and releasing the nutrients inside, increasing the diffusion rate of endogenous digestive enzymes and enhancing the nutrients digestibility. Balancing intestinal flora to enhance animal immunity and reduce diarrhea ratio. Improving the animal production performance to increase customer profits.2. Fabric and Textiles: Improving the finish, sheen, flexibility, air-permeability, insulation and softness of the textile fabrics, developing permanent resistance of fabric to lint, fuzz and pill buildups and easing further treatments and dye processes.3.Breweries and Wineries: Breaking down plant cell walls and membranes, boosting the release of starch, and in turn, the output of alcohol.4.Food, Chinese medicine, etc.: Improving the effectiveness, absorption and nutritional effects of product.Product features1.Full –scale enzyme profile (EG, CBH and βG) ensures the efficient degradation of cellulose.2.Optimal genetic engineering strain, advanced production technology of liquid submerged fermentation and unique post-processing lead high cellulase activity and good stability.3.Broad enzyme profile, high enzyme activity and good thermostability help it more suitable for varieties of processing.Specification and usageSpecificationActivityUsagePowder500U/g-2000U/gFeed industry: 0.01-0.05%;Textile industry: 0.05-0.1%;Other industry: According to the instruction of technicians.Liquid500U/mL-2000U/mL