Cast iron teapot

Features: Practical, set health care, watch in one of the tea quality. Cast iron teapot originated in ancient China, the green concept to Japan, the spread of development in recent years, as the popularity of combining traditional production techniques and modern technology from the export of finished cast iron teapot generally returned quietly. Ancient Chinese tea ingredients, along with the development of tea in the efficacy of modern science continue to be discovered, this tea is good health, scientists have found that iron is a trace of blood, adult 0.8-1.5 mg of iron a day a serious lack of iron will affect the intellectual development. iron kettle boils water use can be easily absorbed by the body, the release of (iron) = (ferrous) iron teapot, high boiling point, iron (ferrous) to temperature and water through the coating of water. particularly on the old Pu'er tea is better and better. The product is hand-casting process for special treatment. heat re-imported food grade paint. or enamel, it is difficult to rust, you can rest assured .