Carrot Cloudy Juice Concentrate
Cathy Zhang
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Basic Information
| Product Type | Juice |
|---|---|
| Place of Origin | Shaanxi China (Mainland) |
| Primary Ingredient | Carrot |
Carrot Cloudy Juice Concentrate,40+/-1 brix Brix: 40+/-1(at 20°C) Total Acidity (As Citric Acid):0.5-1.0 PH: Min.4.6 (at concentrate) Soluble Solids:40+/-1 (at 20°C) Unsoluble Solids:Max.3 (at 8bxix) TPC:Max.1000 (cfu/ml) E-Coli: Max.30 (cfu/100ml) Yeast /Mould: Max.30 (cfu/ml) Amino Nitrogen:Min.110 (mg/100g) Packing:230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20'ReeferContainer Storage:At -18degree Centigrade Cold Store Minimum Order Quantity: 16.56metric ton. Supply capacity: 500 Metric Ton / Year Delivery time: all year round
Delivery terms and packaging
Packaging Detail: Packing:230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20'Reefer Container16.56MT 1X20'Reefer Container in one load Delivery Detail: all year round
Port: Qingdao/Tianjin
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