Carrageenan for Meat Processing E407

Food additive & Stabilizer system:Meat Carrageenan;Carrageenan stabilizer for meatKevingel Processed Meat Stabilizer( Meat carrageenan, Carrageenan Meat blend) with selected high quality vegetable protein, natural hydrocolloids, emulsifier, etc. It is specially designed for processed meat & surimi products with recommended dosage of 0.3%-0.5%.The using of Kevingel Processed Meat Stabilizer can:* enhance excellent binding of water and meat particles* improve sliceability and meat-like texture* enhance elastic and gummy bite sensation* help dissolubility of meat protein and improve Juicy and reduce cost.Main Application:all injected, tumbled and emulsion types.With well equipped facilities and experienced R&D technical researcher, we are also in the position to provide you tailor made products or copy certain products for your special application.