Carrageenan for Meat Manufacturing

Carrageenan for Meat Manufacturing PRODUCT CHARACTERISTICS: *More yield more profit *Better elasticity and texture JieCheng products always on basis results of intensive researches and application trials. To create a saving and economic meat production that you look for, you find more effective ways here. The range of carrageenan for meat processing involves injection, roll and sausage. Applied Fields of Carrageenan for Meat Process in Food Industry Type Application Characteristic Sausage type Minced meat products High gel strength, fine dissolution, Good emulsification, Strong water-keeping and nice shaped slice Western style ham type Ham and meat products High intensity,Separability,Good emulsification and Strong water-keeping Injection type Injection-type meat products Good permeability and Better water-keeping Packing 25Kg/Bag,packed in strong kraft paper bag