Carboxy Methyl Cellulose

1.FoodGradeCMC Food grade CMC can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So this kind of CMC is one of indispensable additives in food industry. Now, Food grade CMC is widely used in many fields, such as cold drink cans, candy, cakes, meat, biscuits, flour products and quick-frozen, quick-cooker snacks and a variety of solid drinks, lactic acid drinks, dairy products, wine, etc. 2. The specifications of all types of food grade CMC Types Specification FH6-1FH6-2FVH6-1FVH6-2FVH6-3FVH6-4FVH6-5FVH6-6FVH6-7FVH6-8AppearanceWhite or Yellowish PowderD.S0.65 0.85Viscosity(mPa.s)1%Brookfield200-500500-700700-10001000-15001500-20002000-25002500-30003000-35003500-40004000-5000Chloride(CL),%≤1.80PH (25°C)6.0 8.5Moisture(%)≤10.0Purity(%)≥98.5Heavr Metal(Pb)(%)≤0.002As(%)≤0.0002Fe(%)≤0.03Particle size (Sieving)Not less than 90% ( pass through 100 mesh ) Types SpecificationFH9-1FH9-2FH9-3FVH9-1FVH9-2AppearanceWhite or Yellowish PowderD.S≥0.90Viscosity (mPa.s)1% Brookfield50-200200-500500-800800-10001000 1500Chloride(CL),%≤1.80PH (25°C)6.0 8.5Moisture(%)≤10.0Purity(%)≥98.5Heavr Metal(Pb)(%)≤0.002As(%)≤0.0002Fe(%)≤0.03Particle size (Sieving)Not less than 90% ( pass through 100 mesh )