Capsicum Oleoresin for Sauces

Description: Capsicum Oleoresin is a kind of natural hot sauce extracted, separated and refined from chillies. Its effective components are capsaicin, protein, amino acid and glucide, a few capsanthin as well. Mainly used as sauces and raw materials in food industry or daily used sauces in family and restaurants, and the product with 1% capsaicin is as 120 times spicy as paprika powder. Advantages: With long and persistent devotion to natural plants' extracts, we by now have grown into a hi-tech company with integrated processes of planting, R&D, production and application. We have gotten ISO9001, ISO22000, FAMI-QS and KOSHER certificates. With self-support authority of import and export, we have been exporting our products to more than 20 countries and regions from Asia, Europe, and America. Specifications: Capsaicin Content1.0%-20%Color Value10000cu maxMoisture8% maxArsenic3ppm maxLead3ppm maxPesticide ResidenceAbsentE.Coli CountsNegativePackage20kg food grade polythene drum