Black fungus

(1)High-quality black fungus/black agaric (2)GAP/HACCP/ISO9001/QS (3)Protection of place of origin Stir Fry Egg With Black Fungus Materials Egg 4 pcs Lean Pork 115 g Dry Black Fungus 20 g Chopped Spring Onion 2 stalks Mashed Ginger 2 tbsp Mashed Garlic 1 tbsp Broadbean Paste 1 tbsp Sauce Cornflour 1tbsp Water 2 tbsp Dark Soy Sauce 1/2 tbsp Seasoning 1 Cornflour 1/2 tbsp Oil 1/2 tbsp Seasoning 2 Salt 1/3 tbsp Light Soy Sauce 1/2 tbsp Chicken Stock 5 tbsp Vinegar 1/2 tbsp Sugar 1/3 tbsp Pepper some Sesame Oil some Steps 1) Wash lean pork, shred into small pieces, marinate with season (1) 2) Soak and clean dry black fungus, parboil in boiled water for 5 minutes 3) Wipe out water, cut black fungus into small pieces, dish up 4) Whisk eggs with 1/4 of salt and 1 tbsp of oil 5) Heat wok with 2 tbsp of oil, fry egg both sides until golden, dish up 6) Heat wok with 2 tbsp of oil, add mashed ginger and garlic, stir fry for a while 7) Add shredded pork and broadbean paste, stir fry in high heat until cooked 8) Pour in black fungus and seasoning (2) , stir well until almost dry 9) Add chopped spring onion and sauce, stir fry, dish up on egg's surface Remark tbsp - table spoon Broadbean paste can be replaced by red pepper pastes ---from www.china-fun.net