Bilberry Extract 25% (Vaccinium Uliginosum) Anthoc

Bilberry Extract [Latin name] Vaccinium Uliginosum [Botanical Source] Bilberry is usually named dushi, blue plum fruit. GaoLi grape; It mainly distributes in the north of DaXingAn, ChangBai mountain whose height is over two thousand kilometers. [Quality standard] 1.Active Ingredient: 1.Proanthocyanidins 5%-70% 2.Anthocyanidins 5%-25% 3.Anthocyanin 4.Extract Ratio: 4:1 10:1 25:1 35:1 2.Part used: Fruit 3.Appearance: Violet-red fine powder 4.Mesh: 100% pass 80 mesh 5.Odor: Characteristic 6.Loss On Drying: ≤5% 7.Sulphated Ash: ≤5% 8.Heavy metal: 10PPM 9. Residual Solvents: 0.05PPM [Microbiology standard] 1.Total Plate Count: 1000CFU/gm 2.Yeast&Mold: 100CFU/gm 3.Salmonella: Negative 4.E.Coli: Negative [Pharmacological Function] Softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;Enhancing the heart function and resisting cancer; It has curative effect on immunity diseases of blood capillary caused by diabetes. [Package] Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum [Storage] Store in cool and dry place and avoid light and heat. [helf Life] 2 years