Best Tea Polyphenols

The main ingredients] : tea polyphenols, caffeine, aromatic oil, moisture, minerals, pigment, carbohydrate, protein and amino acid, vitamin etc The testing method] : by HPLC Tea polyphenols have very strong Antioxidation，whose anti-oxidative capacity is 4-6 times better than synthetic antioxidant BHT, BHA., 4-7 times better than VE, 5-10 VC, and less used. 0.01-0.03% can work, without the potential toxicity of compounds. Catechin acts a protective effect on pigments and vitamins in the food, keeps the food to retain their original color and nutritional level in longer period, can effectively prevent the food, edible oil and so on from being rotted and eliminate the odor. It has been used in many fields including toothpaste, chewing gum, diet, fat, food, medicine, cosmetics and beverages, which will have broad application prospects. Product descriotion 1) recommended by cancer society as a "High Priority For Cancer Prevention" 2) protects the prostate from cancer 3) proven to help with weight loss 4) one of the strongest anti-oxidants available 5) helps digestion and reduces bloating 6) normalizes healthy bacteria in the intestines 7) proven to help prevent heart disease 8) helps stop dental decay and gum disease 9) helps with bad breath [Tea polyhenols] Model: TP40 TP60 TP80 TP90 TP95 TP98 Packing: 25 Kg/barrel