beer label gel

beer label Casein gelType: Casein glue 10-260,. Materials: 10-260 casein glue is made from New Zealand casein together with some national casein and other raw materials, which is pollution-free and non-toxic green. .20000/36000 /60000/. Applications For pasting aluminum foil and paper label to glass bottles. Applied to high-speed labeling machine at the speed of 20000 bottles/hour, 36,000 bottles/hour, 60,000 bottles/hour. 15.000-30.000mpa.s(30) P H 6.5-8.0 30 0.5 Physical and Chemical Properties Appearance: light yellow viscous-like Viscosity :15.000-30 .000 mpa.s (30 ) Viscosity can be set according to user needs P H value :6.5-8.0 Viscous at the first time: Good Quick-drying: 30 seconds on line Tons of wine consumption: labels of neck, back, belly, all three consumed 0.5 kg 10-260,,,3. Product Features 10-260 casein glue has a strong initial tack and quick-drying charactics, and applies to cold, heat, wet, dry bottle labeling, meet water-resistant and consistent with the condensed water requirements. Ice-resistant will be better after three days labeling. 110-26010-40. 210-40,. 310-260,. 4,,. 5. Operating conditions 1.10-260 casein glue can be used directly between 10 and 40 . 2 .recommend temperature to use: 10 -40 , the viscosity will decrease with temperature increase. 3.10-260 casein glue can greatly reduce the amount which is depends on the materials. 4. can not be used mixed with other adhesives, confirm the equipment is clean before labeling. 5. clean the equipment with warm water. ,5-30. Storage conditions Must cover the containers tightly, can be stored for one year 5 -30 under dry air. 40%,.,. Special Note This model is made with 40% homemade casein to reduce the cost of raw materials. However, it is good viscosity, low prices. This information is based on our practical knowledge and experience!