BAMBOO CUTTING/CHOPPING BOARD CBV164

bamboo cutting/chopping board Color: carbonized size(mm):457.2*355.6*57.15 Nowadays,bamboo cutting boards become fashionable in the western world due to their unique style, eco-friendliness and durability. Firstly, It's very eco-friendly to make them,and more and more pepole have well known this factor. Secondly,Bamboo boards are strong and durable. Unlike wooden or plastic cutting boards,Knifes won't suffer from friction blunting on the compact structure of bamboo keeping them as sharp as possible. The strength of bamboo means that heavy duty cutting can be performed without concerns of shattering or splintering the surface. Thirdly,The surface is also very safe when it comes to harmful bacteria,there is no grooves or gashes where bugs can hide whilst cleaning the surface. All foods can be cut on bamboo surfaces and with it's flat surface they can be lightly hand-washed and dried in little time. The last but not the least, bamboo cutting boards absorb very little moisture, so it's not going to grow or shrink,it can keep shape for very long time. MainFeatures of our bamboo cutting/chopping board Made in layers of flattened strips. Bonded with food grade glue - Food safe with non-toxic glue that exceeds the internationally-recognised European E1 standard. Finishing: Food grade vegetable oil. All sorts of patterns created with differently shaded bamboo wood. Double sided chopping surfaces.