baking yeast with powerful fermentation

Our company is the leading provider of enterprise dry yeast, yeast has 50 years of production history, the factory in Heilongjiang, annual export volume of 7500 tons, our main markets in South America and Africa, we look forward to in the Americas and Africa have more expansion. Compared to other companies, we use the old customers and large customers have more benefits. Qilong dry yeast sources from nature beet.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. The Qilong low sugar dry yeast fermentation power is 580ml-800ml/ Instant dry yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins. This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 100 g to 500 g vacuumed sachets or in bag-in-box packs weighing 10 kilos and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.Packing: 500g/sachet, 20sachets/carton, 17tons/20'FCLNet weight: 10kg/carton, 17 MT/20'FCLGross weight: 10.5kg/carton, 18mt/20'FCLVolume: 28cbm/20'FCLCertification:ISO9001:2000,HACCPkeywords:baking yeast