Apple Juice Concentrate
Cathy Zhang
Contact person
Basic Information
| Product Type | Juice |
|---|---|
| Place of Origin | Shaanxi China (Mainland) |
| Primary Ingredient | Apple |
| Processing Type | Fresh-Squeezed |
| Feature | Sugar-Free |
| Purity (%) | 100% |
| Brix (%) | 70 |
| Certification | HACCP |
| Packaging | Bulk |
| Weight (kg) | 275 |
| Shelf Life | 18 months at -5Degree Centigrade |
| Type | Concentrate |
Apple Juice Concentrate Brix: Min.70(at 20°C)Acidity (as malic acid): 0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3 PH: 3.5-4.3 Clarity: Min.95 (625nm at 11.5brix) Color: Min.45 (440nm at11.5brix) Turbidity:Max.5 NTU Starch/Pectin: Negative TPC:Max.100 (cfu/ ml) Yeast/Mould: Max. 10 (cfu/ ml) Patulin: Max.50 ppb. TAB: Free Pathogen Negative Packing:275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container Storage: At -5 Degree Centigrade Cold Store.
Delivery terms and packaging
Packaging Detail: Packing:275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container Delivery Detail: all year round
Port: Qingdao/Tianjin
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