anvir organic fungicide (1% protein amylose)

Description: Through Biologic techniques, protein amylase and the like bioactivators have been extracted from the offal (such as fungus bran and mushroom authority base) during mushroom production and an environmental friendly bio-fungicide is compounded with good control efficacy on the virus disease, and physiological disease of crops. In addition, this product contain 16 kinds of nutrients, such as amino acid, zinc, iron, copper, calcium etc. which are needed during the growth of plants, thus it can effectively promote the growth and development of crops. Content: 1% protein amylase Bioactivity: anti-virus Stability: keep under normal temperature, cannot mixed with acid and alkaline liquid. Function: 1. Effectively passivity the infectious activity of virus, suppress the reproduction of virus, and then enhance the plants fastness. 2. Has good control efficiency on epidemic disease of plants. 3. Enhance yields of crops and improve the quality of products. 4. It has a wide coverage, no residue, no harm to animals or human beings and no pesticide-resistance will occur. crop disease Time of application dilution method Tomato, tobacco, cucumber, green pepper, Chinese cabbage, melon, potato, garlic, peanut, corn, rice, and eggplant. Mosaic disease, virus disease, leafroll, leaf blotch. Before colonization, before stream entry and after stream entry 7-10 days before colonization, or the early stage 600-800 Foliar spray 600 Seed soaking for 3-4 hours Before colonization 600 Root dipping, for 30 minutes 600 Root irrigating