Dried Tomato flakes Moisture: 7% max.Purity: 100%Particle Size: 5X5 ,10x10mmColour: dark redFlavour: characteristic for tomatoesOdour: free from any objectionable odourA
Dried tomato powder tomato powderMoisture: 6% max.Purity: 100%Particle Size: 80-100meshColour: red to dark redFlavour: characteristic for tomatoOdour: free from any obje
Dried tomato granule Moisture: 6% max.Purity: 100%Particle Size:20-40meshColour: red to dark redFlavour: characteristic for tomatoOdour: free from any objectionable odour
Dehydrated Carrot Flakes/Granules Dehydrated carrot flakes Moisture: 7% max. Purity: 100% Particle size: 10 x 10 x 3mm, 10 x 10 x 10mm, 5 x 5 x 5mm, 15 x 15mm, 3 x 3 x 3mm Colour: Nat
dehydrated carrot dehydrated carrot flakes moisture:7% max color:bright red or orange purity:100% specification:10*10*3mm,16*16*2mm,10*10*10,5*5*5mm,3*3*20mm,etc flavo
dehydrated pepper Size: 9x9, 6x6, 3x3, 1-3mm red bell pepper granule and powder Moisture: 8% ma
dehydrated spinach Odour: free from any objectionable odour Aroma: true of type Total Plate Count: 200,000/g Salmonella: Negative in 25g E.coli: Negative Coliform: 1000
Dehydrated Tomato flakes/granule/powder Moisture: 7% max.Purity: 100%Particle Size: 10x10mm, 6x6, 1-3, 1x1,0-1, powderColour: dark redFlavour: characteristic for tomatoesOdour: free from an
dehydrated spinach powder Moisture: 7% max.Purity: 100%Particle Size: 100-120meshColour: green leavesFlavour: characteristic for spinachOdour: free from any objectionable odou
Garlic powder garlic powder quality requirement Ingredients: Garlic Origin: Cangshan,Linyi city,Shandong province,China Shelf life: 24Months Taste: Typical GARLIC
horseradish flakes horseradish flakes quality requirement Ingredients:horseradish Origin: Dalian,Liaoning,China Shelf life: 24Months Taste: Typical horseradish Color: O
Dried ginger powder Dried ginger powder quality requirement Ingredients: Ginger Origin: Shandong province,China Shelf life: 24Months Taste: Typical Ginger Color: Yellow
edible laver dried lave
AD Spring Onion 7-11mm
AD Spring Onion 2-7mm
AD parsley
Dried Tomato Dried tomato: Packing:12.5kg/ctn, Moisture:below 22% So2:max 500ppm, Payment terms:T/T,D/
Dried Tomato Dried tomato: Packing:12.5kg/ctn, Moisture:below 22% So2:max 500ppm, Payment terms:T/T,D/P
Low Temperature Vacuum Fried Taro ( Healthy Snack) (1)Three no change-------The product color,shape.and tasting no change. (2)No decrease,no increase------No anything decrease except moisture, no anyt
Low Temperature Vacuum Fried String Bean ( Healthy (1)Three no change-------The product color,shape.and tasting no change. (2)No decrease,no increase------No anything decrease except moisture, no anyt
Low Temperature Vacuum Fried Vegetable and Fruits (1)Three no change-------The product color,shape.and tasting no change. (2)No decrease,no increase------No anything decrease except moisture, no anyt
Sell Vacuum Fried Carrot Snacks 1.Specification: Carrot Chips (Healthy Snack) :highly nutrient, low-fat and low-heat, without artificial color and preservatives. The fruit's and veg
pumpkin powder pumpkinpowder, spray driedvegetable powderCharacteristiesof flavor:It has flavor of freshpumpkin, with rich sweet smell,andremained long. Characteris
Chive Chive, Freeze Dry Chive, Green ChiveProduct InformationWe select high-quality imported German chive seeds planted in the country. We have a big plant
Freeze Dried Tomat-Ready to Eat Qingdao Xinmeixiang Foods Co.,Ltd.supply vairous kinds of freeze dried fruits and vegetables. The detail of tomato as below. Moisture(%) max5.0 Metal
Freeze-Dried Corn These dried corn kernels are whole, and are not sliced or cut. Inner packing: Poly bag10kg/carton or according to clients' specifications
dehydrated spinach flakes Prodcut Specification Prodcts Name: celery powder Description Manufacturing technique: check&material --- meterial selection --- washing --- tr
dried leek Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
dried spinach powder Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
dried eggplant Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
dried leek Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
dried potato cube Prodcut Specification Prodcts Name: Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- was
dehydrated carrot stripe, Prodcut Specification Prodcts Name: Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- was
dried carrot Prodcut Specification Prodcts Name: Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- was
dried Cabbages flakes Features: 1) Cabbage granular: 5 x 5mm, 10 x 10mm, 20 x 20mm, 25 x 25mm, 30 x 30mm, 40 x 40mm 2) moisture: less than 8% Packing: 10kg/carto
Dehydrated Carrot Specifications: Carrot Flakes:1) Size: 10 x 10 x 3mm2) Moisture: 8% max.3) Nice light red colorInner packing: 20kg/ctn, Double polybagConveyance: Qty
onion flakes ONION FLAKES SIZE: NATURE ROUND FLAVOUR: STRONG ONION FLAVOUR MOISTURE MAX 6% COLOR:WHIT
DEHYDRATED WHITE ONION GRANULES WHITE ONION GRANULESSIZE:5-10MESH,8-20MESH,20-40MESH,40-80MESHFLAVOUR:STRONG ONION FLAVOUR MOISTURE MAX 6%, COLOR:WHIT
Frozen mixed vegetables frozen mixed vegetables,(sweet corn,green bean,carrot dice) any proportio
Frozen wasabi wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
Frozen wasabi wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
Frozen wasabi wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
Frozen wasabi wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
Frozen wasabi wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
AD garlic flake Moisture:7.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&Mold:200CFU/GMax salm
AD garlic granule Moisture:6.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) BulkIndex:130ml/100gMax Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&a
AD garlic Moisture:6.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) BulkIndex:130ml/100gMax Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&a
dehydrated garlic powder Moisture:6.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&Mold:200CFU/GMax salm
AD garlic
dehydrated garlic granule dehydrated garlic granules come from the 100% pure jinxiang 2009 New CropFresh garlic raw material,the produce flow include peel-root remove-cleaning
