41%SL Glyphosate

Biochemistry Inhibits 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), an enzyme of the aromatic acid biosynthetic pathway. This prevents synthesis of essential aromatic amino acids needed for protein biosynthesis. Mode of action Non-selective systemic herbicide, absorbed by the foliage, with rapid translocation throughout the plant. Inactivated on contact with soil. Uses Control of annual and perennial grasses and broad-leaved weeds, pre-harvest, in cereals, peas, beans, oilseed rape, flax and mustard, at c. 1.5-2 kg/ha; control of annual and perennial grasses and broad-leaved weeds in stubble and post-planting/pre-emergence of many crops; as a directed spray in vines and olives, at up to 4.3 kg/ha; in orchards, pasture, forestry and industrial weed control, at up to 4.3 kg/ha. As an aquatic herbicide, at c. 2 kg/ha. Glyphosate95%TC A.I.content,% ≥95.0 Lossondrying,% ≤1.0 Waterinsoluble,% ≤0.2 Appearance Whitepowder Glyphosate480SL GlyphosateIPA,g/lt ≥480 Surfactantcontent 12% pH 4-7 Specificgravity 1.165±0.005 Appearance Paleyellowtransparentliquid