100% pure grape seed oil

Organic grape seed oil Efficacy and Nutritional components The nutritional components in Organic grape seed oil provides a variety of healthy benefits, one of the most important being their ability to slow down and reverse free radical damage and reduce the risk of disease, especially heart disease and slow skin aging. Organic grape seed oil is a powerful antioxidant, 50 times more potentthan Vitamin E and 20 times more effective than Vitamin C in destroying these free radicals, harmful molecules that roam the body and damage cells. Studies show that certain components in organic grape seed oil can also help protect the body from sun damage, improve vision, flexibility in joints, arteries and body tissue, improve blood circulation and reduce allergic and asthmatic symptoms by inhibiting the formation of histamines, simultaneity improve high-density lipoprotein cholesterol. Marketing Applications XinQiDian offers organic grape seed oils for high quality edible oil, nutritional supplements, natural cosmetics, pharmaceutical Intermediates, food addictive and health-care food. Certifications Organic flaxseed oil is certified by ISO9001,ISO22000(HACCP),ECO, NOP, OFDC, CQC. BOTANICAL NAME: Vitis vinifera L PART OF PLANT USED: Seed ORIGIN OF RAW MATERIAL: China COUNTRY OF PROCESSING: China ISSUE DATE: Apr. 8th, 2009 PRODUCT NO.: XQD-O-GSO PHYSICAL/CHEMICAL SPECIFICATIONS Method APPEARANCE Light yellow or green liquid, with grapeseed oil’s peculiar smell and taste STM 01.010 ACID VALUE, KOH mg /g: ≤2.0 AOCS Cd 3d-63 PEROXIDE VALUE, meq/kg: ≤10.0 AOCS Cd 8b-90 SAPONIFICATION VALUE,KOH mg /g: 188-194 AOCS Cd 3-25 INSOLUBLE IMPURITY, %(m/m): ≤0.05 AOCS Ca 3a-46 UNSAPONIFIABLE MATTER, % ≤2.0 AOCS Ca 6a-40 MOISTURE AND VOLATILES, %: ≤0.20 AOCS Ca 2d-25 GARDNER COLOR ≤5 AOCS Td 1a-64 COLD TEST Clear after 5.5 hours at 0°C AOCS Cc 11-53 RESIDUAL SOLVENT, mg/kg: Negative AOCS Ba 14-87 LEAD ppm ≤0.05 AOCS Ca 18c-91 ARSENIC ppm ≤0.1 AOAC 986.15 CADMIUM ppm ≤0.01 AOAC 986.15 MERCURY ppm ≤0.005 AOAC 971.21 FATTY ACID COMPOSITION AOCS Ce 1e-91 C:14:0 MYRISTIC % 0-0.3 C:16:0 PALMITIC % 5.5-11.0 C:18:0 STEARIC % 3.0-6.5 C:18:1 OLEICO % 12.0-28.0 C:18:2 LINOLEIC % 58.0-78.0 OTHERS % 0-5.0