牛肉酱味8422 Description: Spiced beef flavor Appearance: Brown paste Characteristics: Enduing the meat product with realistic and full-bodied spiced beef flavor,
烤牛肉的水8264 Description: Roasted beef flavor Appearance: colorless and lucid liquid Characteristics: Full-bodied roasted beef flavor, enhancing the mouth feel o
牛肉粉味道8717号文件 Description: Stewed beef with brown sauce Appearance: Brown powder Characteristics: Full-bodied beef flavor and mouthfeel, pure meet taste, good aft
猪肉的水8230 Description: Spiced pork in soy sauce Appearance: Brown liquid Characteristics: Enduing sterling spiced pork in soy sauce, enhancing the muscle feel
苹果粉 we produce high quality apple powder with 100% fresh appl
立刻南瓜粉 Sense index Item Standard Result Appearance Even and flowing powder Conformity Taste and Odor Natural fragrance and taste of pumpkin Conformity Color
亲爱的桃子的粉末 Honey peach powder, fruit powder Our raw material Selected from fresh fruit and vegetable, at home and abroad. Company adopts the most advanced techn
SD草莓粉 Strawberry powder 1. Character It has flavor of strawberry, strong natural taste and pure sweet smell 2. Source Our raw material Selected from fresh
蓝莓粉 Characteristies of flavor:It has flavor of blueberry, with nature and pure sweet smell,and strong taste.Characteristics: to maximum content, maintain
椰子的粉末 Coconutpowder, spray dried fruit powder Characteristiesof flavor:It has flavor of freshcoconut, with rich sweet smell,andremained long. Characteristi
SD香蕉粉 Banana powder 1. Character It has flavor of banana, strong natural taste and pure sweet smell 2. Source Our raw material Selected from fresh fruit an
FD SD芒果粉 Characteristies of flavor:It has flavor of mango, with nature and pure sweet smell,and strong taste.Characteristics: to maximum content, maintain the
中国迄今粉 Chinese datepowder Our raw material Selected from fresh fruit and vegetable, at home and abroad. Company adopts the most advanced technology to keep
杏仁粉 Characteristies of flavor:It has flavor of almond, with nature pure smell and strong taste.Characteristics: to maximum content, maintain the original
喂级甜薯片 Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
喂级甜土豆子弹 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
喂级的甜马铃薯面粉的食年级 Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
喂级甜土豆子弹 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
甜薯片食年级 Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
喂级的甜马铃薯面粉 Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
喂级甜土豆子弹 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
甜土豆子弹食年级 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
胶 High ester pectin Technical indexes Gelation degrees: 150 degrees +/- 5 degrees (US SAG) -- The esterification degree: 65 percent to 70 percent Half
胶 Chinese Name guojiaoEnglish Name Pectin ITEMS High ester pectin Low ester pectin 1.Gel degree (USA SAG) 150°±5° 100°±5°
乙maltol a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener. TEST STANDARD RESULT 1.Appearance White or slightly yellow cr
ethylmaltol CAS NO:4940-11-8 Other names:2-ethyl-3-hydroxy-4H-pyran-4-one MF:C7H8O3 Eines NO:225-582-5 Fema NO:3487 Content : 99.20% min Melting Point : 89.0----
酵母的面包店 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
干的酵母 Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
面包店的酵母 Bakery Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutritio
积极的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母的面包店 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
高效的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
面包店的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
干酵母面包 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
酵母即时干 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
100g发酵粉粉 Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
酵母烤面包 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
高质量的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
"ZHDN"即时干面包酵母 Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
卖了即时干酵母 Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
高低糖和糖酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
高糖酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
酵母瞬间 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
干的酵母瞬间 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
瞬间DryYeast烘烤 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母的意大利面 Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nu
