杏仁粉

Characteristies of flavor:It has flavor of almond, with nature pure smell and strong taste.Characteristics: to maximum content, maintain the original color and luster, flavors and fibers of all kinds of raw materials, possess excellent swollen and moisture, high soluble, rich nutrition, healthy and relish, easy to eat, which can be used as foods ingredients to process, replace the traditional essence and coloring matter.Supreme characteristic: to satisfy the customers, manufacture as per the buyers' requestPulverizing/grinding Process: Cryogenic Grinding with liquid Nitrogen. Freeze the spice at a temperature below-190degC.The spice powder manufactured at a temperature below-80degC.By maintaining very low temperature cryogenic grinding can retain morn of the flavor components. The liquid nitrogen keeps the temperature very low and minimizes oil losses.