猪肉的水8230

Description: Spiced pork in soy sauce Appearance: Brown liquid Characteristics: Enduing sterling spiced pork in soy sauce, enhancing the muscle feel, enveloping ill taste caused by amylum and glue, full-bodied aftertaste, heat-resistance, Applications: Meat product etc. Recommended Usage: Adding when whisking Recommended Dosage: meat product: 0.15%-0.25% Packing: In carton of 4 or 20 plastic drums, 5kgs or 1kg to a plastic drum Storage: Deposited in shady, cool, dry, ventilated place and avoiding poison and polluted materials. Used up as soon as possible once opening the envelop and keeping the remaining in hermetic state Shelf life: 12 months in the original well closed packing