甜薯片食年级

Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potato, as Convolvulaceae annuals. Its root cut sheet into sweet potato chips by natural drying.Ingredients: starch content ≥ 63%, crude fiber ≥ 4%, crude ash ≥ 5%, moisture ≤ 12%. Rich in sugars, protein, fiber and various vitamins, including β-carotene, vitamin E and vitamin C. Uses: direct consumption, but also can be used as feed, can produce liquor, starch, monosodium glutamate, citrate, amino acid. Production process: Using local high-quality sweet potato as raw material, after dust removal, cleaning, in addition to magnetic, screening processes processing. Mainly used in feed, no additives, It is a pure natural green product. Sweet potato is grown in the soil without pesticide and fertilizers.It is a kind of green food and very nutritious.It ranks at the top among the 20 anti-cancer foods,as studied by the Centre for Cancer Research in Japan.Sweet potato chips,which is cut into peeces and dried with sweet potato,can be served as food as well as feedstuffs.