Eipulver Wie geht es dir. Wir freuen uns, unser Unternehmen und unsere Produkte vorstellen zu können. Unsere Firma, K & N ist führender Exporteur in China
Konserven (Konserven Wachtelei) Konserven Wachtelei 1) geschält und gekocht 2) accordng um Stück von Eier: 8pcs / 20pcs / 50pcs / 100pcs 3) accoding, Gewicht: 184g, 200g, 850g, 3000
Eiweißpulver (Eiklar Powder) Hoch Gel und we are manufacturer of whole egg powder, egg yolk powder, egg albumen powder (egg albumen powder --high gel and high whip), eggshell powder egg white
Eiklar Flake
Volleipulver
Eierschalenpulver
Eiweißpulver hoher Gel we are manufacturer of whole egg powder, egg yolk powder, egg white powder (high gel and high whip), eggshell powder egg white lysozyme chloride, egg
Eiweißpulver (Eiklar Powder) Hoch Gel und we are manufacturer of whole egg powder, egg yolk powder, eggalbumen powder (egg albumen powder --high gel and high whip), eggshell powder egg white
Eigelbpulver We Dalian Greensnow Egg Products Development CO., Ltd. are the leading egg products manufacturer in China. We break about 60-80MTs fresh eggs every d
Eipulver The Specifications of the Egg Yolk Powder Moisture (%) 4.0 max Fat (%) 60.0 min Free Fatty Acid (%) 4.5 max Protein (%) 30.0 min PH 6.0-7.0 Total
Eigelbpulver The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
Eiweißpulver Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
Volleipulver Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%)4.0 max Fat (%)40.0 min Free Fatty Acid (%)4.0 max Protei
Eiweißpulver Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0-
Eigelbpulver The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
Volleipulver Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%)4.0 max Fat (%) 40.0 min Free Fatty Acid (%) 4.0 max Pro
Eigelbpulver The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH 6.0-7.0 To
Eiweißpulver Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
Eigelbpulver The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
Eiweißpulver Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
Volleipulver Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%) 4.0 max Fat (%)40.0 min Free Fatty Acid (%) 4.0 max Pr
Eigelbpulver The Specifications of the Egg Yolk Powder Moisture (%) 4 .0 max Fat (%) 60.0 min Free Fatty Acid (%) 4.5 max Protein (%) 30.0 min PH 6.0-7.0 Total B
Volleipulver The Specifications of Whole Egg Powder Moisture (%) 4.0 maxFat (%)40.0 min Free Fatty Acid (%)4.0 max Protein (%)45.0 minPH 7.0-9.5Total Bacteria (cf
Eiweißpulver Specifications of Egg White Powder Moisture (%) 8.0 max Protein (%)78.0 min PH 6.0-8.0 Total Bacteria (cfu/g)50000 max Coliform Group (mpn/100g)40 ma
Reine Hen Volleipulver Pure Hen Whole EggPowder Usage: 1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc. Improve its elasticity and mak
Egg Rolls
