| Haltbarkeit |
24 months |
| Zulassung |
HACCP |
| Ort der Herkunft |
China (Mainland) |
| Ursprung |
Huhn |
Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0-8.0 Total Bacteria (cfu/g) 50000 max Coliform Group (mpn/100g) 40max Salmonella (/25g) Negative