| Haltbarkeit |
12 months |
| Zulassung |
HACCP |
| Ort der Herkunft |
China (Mainland) |
| Ursprung |
Huhn |
Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%)4.0 max Fat (%) 40.0 min Free Fatty Acid (%) 4.0 max Protein (%)45.0 min PH7.0-9.5 Total Bacteria (cfu/g)10000 max Coliform Group (mpn/100g)40 max Salmonella (/25g)Negative