D-Glucosamin-Hydrochlorid Bezeichnung D-Glucosamin-Hydrochlorid Synonyme 2-Amino-2-desoxy-D-Glucopyranose-Hydrochlorid Summenformel C6H13NO5.HCl Molekulargewicht 215.63 CAS Re
Instantized BCAA Pulver Instant BCAApowder is an instantized blend of three branch chain amino acid in a ratio of 2:1:1. Active ingredients and excipients are added to impro
Angebot in Lebensmittelqualität Hyaluronsäure mit guter Qualität Hyaluronsäure (sodium hyaluronate) Wir sind ein professioneller Hersteller spezialisiert in der Herstellung und export von Hyaluronsäure withsix Jahr
bieten Chondroitinsulfat ex Rind & Shark 90 Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
Chondroitinsulfat Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
Chondroitinsulfat Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
Fluid Sojalecithin (Liquid) Application: bakery food, biscuit, ice-cream, cheese, dairy products, confectionary, instant food, beverage, margarine, animal fed, leathe fatliquor,
Lebensmittelzusatzstoffe Red Yeast Rice is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, ferment
spezialisiert in der Herstellung rot fermentiertem Reis ye Red yeast rice powder (red fermented rice)is the particular traditional Chinese product with a long history. It has been recorded in the traditional
liefern rot fermentiertem Reis Hefe Red yeast rice powder (red fermented rice)is the particular traditional Chinese product with a long history. It has been recorded in the traditional
HVP Pulver The soy sauce was produced by spay drying, holding the natural odour of hydrolyzed vegatable protein and taste good
Apfelsaft Powder 1. Source Apple juice powder was made from high-quality apple juice by special technology. It is uniform and fine fluidity powder with apple natural
Grape Powder 1. Source Grape powder was made from high-quality grape juice by special technology. It is uniform and fine fluidity powder with grape natural aroma
Erdbeerpulver 1. Source Strawberry powder was made from high-quality strawberry juice by special technology. It is uniform and fine fluidity powder with strawberr
Instant-Trockenhefe dry yeast Instant and Active With High sugar or Low sugar. 1. Composition: Protein, vitamin B, carbohydrate, calcium, iron and other trace elements.
Food Grade Maisstärke 1)CORN STARCH FOOD GRADE SPECIFICATE: Apprearance :White or a little light-yellow powder with tinct Odor: With special odor of intrinsic corn starch
aktiven Instant-Trockenhefe high sugar dry yeast & low sugar dry yeast dry yeast instant dry yeast active dry yeast PRODUCT NAMESINSTANT DRY YEARS PRODUCT LOT 203A-1D PRODU
raffiniertes Carrageen Carrageenan,also named antier glue carrageenan or marcel carrageenan,is a hydrocolloids recovered from the natural seaweed,which composed by the line
Weizenstärke Wheat starch is devoted to consumption, it is food thickeners, gelling agent, binder, or stabilizer of the major components can also be used to do it
Guarkernmehl (Food Grade) In foodstuff industry such as cold drinks, flour tuff, drinks, bean products, meat products, sweet products, flavoring materials, the printing paste,
Weizenstärke Wheat starch is widely used in printin
Vital Weizengluten Vital Wheat Gluten is a natural protein derivedfrom flour with starch removed. It can be used for baking &pet food and other fields. Vital Wheat
Sucralose Macht, Lebensmittelzutaten Sucralose Our products mainly have charactristics as below: 1.Sugar-like taste profile free-flow white/off-white crystalline power 2.600 times sweete
Maisstärke Corn starch is refined from fine corn and its whiteness can be higher than 99%. Our corn starch contains less protein and can be the ideal raw materi
Hefeextraktpulver für Lebensmittel Gewürz Features Specifications: Brewers Yeast Extract Powder For Food Seasonin
GN-04T Hefezellwand Pulver 1> rich of β-Glucan and functional Oiligose, efficient in immunity enhancing 2> stable heat and chemical characters, can bear extreme proc
Hefeextraktpulver for Food Seasoning Features Specifications: Brewers Yeast Extract Powder For Food Seasonin
MSM Pulver MSM powder MSM Methyl Sulfonyl Methane/Dimethyl sulfone Methylsulfonylmethane,%: 99.9 Minimum DMSO, %: 0.01Maxmum Appearance: white, crystalline Odor
Natriumcitrat Lebensmittelzusatzstoff sodium citrate many used of food additives or detergent raw meterials Analysis ItemQuality IndexAssay 99.0-101% Heavy Metals 5PPM Max. Fe 5PPM Max
Backpulver ITEMSTANDARDCO2Not less than 19% MOISTURENot more than 1.5%PH VALUE6.0-9.0%AsNot more than 0.0002%PbNot more than 0.002% Package: using two-level pac
Flüssige Sorbitol 70% Min SorbitolPurity:70% Min Cas No.:50-70-4 Packing:in 275kg pail Standard:Food GradeCertificate of analysis: TEST ITEM SPECIFICATION RESULT Appearance c
DHA-Pulver DHA algal powder: Micro-algae DHA oil is made into uniform and free flowing powder granules through advanced microcapsule embedding technique. Appear
Lebensmittel Geschmack food flavor 1.Shrimp, Squid, Clam, Scallop, Oyster, Scallop,Lobster, Crab,Mussel, Hake, Cod------ 2.Applications: crab stickers, seafoods cans------
Traubenzucker Dextrose Anhydrous ----FCC IV, BP2008, USP30, EP6.0; CAS No.: 50-99-7 Molecular Formula: C6H12O6 Application:In food, medicine and industry can be
Fisch-Kollagen fish collagen peptide is a low-molecular active protein, it is added to nutritional products as a source of protein. It has very good organoleptic pr
Oligopeptide Pulver von Meeresfischen Oligopeptides powder of marine fish is a low-molecular active protein, it is added to nutritional products as a source of protein. It has very good o
Gärungsessig Powder Fermented Vinegar PowderQuality indexItemIndexItemIndexAcids(as CH3COOH), g/100g ≥5.0Pb, mg/kg ≤0.5Unvolatile acids(as C3H6O3), g/100g ≥4.0B
Sojaprotein-Isolat
Sucralose 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Carboxymethylcellulose Food Grade CMC can be use to replace Gelatin,Agar-agar and Sodium Alginate by its various function including thickening,emulsifying,body-structuring,
Lebensmittelzusatzstoffe Sucralose Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose Molecular Formula: C12H19C13O8 Molecular Weight: 397.64 Structural Formula: Advant
Sucralose 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Lebensmittelzusatzstoffe Sucralose Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose Molecular Formula: C12H19C13O8 Molecular Weight: 397.64 Structural Formula: Advant
Nahrungsmittelbestandteile Nährstoffzusätze intensive swee 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Phosphorsäure 85% Phosphoric aci;d Food grade Specifications Comtent of H3PO4: 85% min Arsenic(As): 0.5 ppm max Heavy metal (Pb): 5 ppm max Fluorine (F): 10 ppm ma
Natürliche Kakaopulver Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobrom
Xylose-oligosaccharine 1:XOS Powder 35% min 2:XOS Liquid 70%min 3:XOS Powder 20% min 4:XOS Powder 95% ITEMSPECIFICATIONRESULTAppearanceWhite and yellowish powderConformsPH3
Instant-Trockenhefe instant high-sugar dry yeast instant low-sugar dry yeast NO. ITEMS STANDARD GB20886-2007 RESULT 1 Sense Apperance Pale yellow to pale yellow brown c
Weizenstärke Please seethe ProductSpecifications of Wheat Starch as follows: Product Name: Wheat Starch Food Grade, Super Grade Moisture(%): 13.0Max; Ash(%): 0.25
Non Dairy Creamer Non Dairy Creamer, Coffee creamer, Ice creamer, Milk tea Non-dairy creamer is also called Vegetable Cream Powder, which is a new product made mainly
