Lebensmittelzusatzstoffe

Red Yeast Rice is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color and it is not easy to become faded. The range of Red Color Value of our product is from 800 to 3000. It needs to be mentioned its a really natural pigment without any chemicals. physicochemical Standard:Appearance: Powder with deep red colorColor Value: 800-3000Moisture≤8Particle Size(Mesh)≥120As mg/kg≤1Pb mg/kg≤1.5F1.ToxinB1. μg/kg≤5Total bacteria Count cfu/g≤10000Coliform mpn/100g≤400Salmonella25g:NegativeE.Coli: NegativePackage: Carton which achieve the standard of medicament and food. 20kg/ctn.Storage place: shady cool and dry place.