spezialisiert in der Herstellung rot fermentiertem Reis ye

Red yeast rice powder (red fermented rice)is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant. Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color. Functions: 1) Promotes healthy cholesterol levels. 2) Supported by clinical research. 3) 100% natural. 4) Natural complement to diet. 5) These benefits were established in clinical studies for subjects with total serum cholesterol less than 230mg/dl. And triglyceride levels less than 200mg/dl. 6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver. 7) It has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in red yeast rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefits. Packing: 20kg/ctn, carton which achieve the standard of medicament and food. Specifications: 1) Color value for red yeast rice: 800 - 3000 2) Description: powder with dark red color 3) Moisture (%): ≤8 4) As (mg/kg): ≤1 5) Pb (mg/kg): ≤1.5 6) Fl. toxin Bl (ppm): ≤5 7) Total bacteria count (cfu/g): ≤10000 8) Coliform (cfu/g): ≤30 9) Yeast and mold (cfu/g): ≤25 10) E. Coli: negative 11) Salmonella (25g): negative