Weizenstärke

Wheat starch is devoted to consumption, it is food thickeners, gelling agent, binder, or stabilizer of the major components can also be used to do its starch sugar (a kind of edible sugar, but lower than sucrose health). At the same time it is produced Fenpi, noodles, frozen dumplings the main raw material, crystal cake is the main raw material. Our wheat starch is through the relevant national accreditation body of quality testing, which white light, transparency, high viscosity, strong and stable, easy to gel-based, anti-deformation capacity, high quality and reliable.