soya protein isolate

soya protein isolate

original price: 2 000 USD
Pingdingshan, China
Pingdingshan, China
Company
86-375-3398207
Sharon Zhang
Contact person

Basic Information

Taste bland
Certification ISO
Primary Ingredient protein
Place of Origin Henan China (Mainland)
Brand Name Jinjing
Model Number emulsion
high water and oil keeping ability, reduce cooking loss and prevent fat loss and improve the structure of the final products, improve the nutrition content of the products. SPECIFICATIONS: A. Physical StandardAppearance : Light Yellow powder B. Chemical StandardsMajor Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.25 : 90% minimum PH (1:10 dispersed in water) : 6.5 to 7.5 Minor Standards: % Fat : 1.0 maximum % Ash : 5.0, maximum C. Microbiological StandardsTotal Plate Count : 20,000 cfu/g, maximum Staphylococcus (pathogenic) : negative Coli form : negative Yeast & Mold : 100 cfu/g, max

Delivery terms and packaging

Packaging Detail: 20kg/bag Delivery Detail: within 15days after receipt the order confirmation
Port: Qingdao/Tianjin

Payment term

Letter of credit

Telegraphic transfer

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